GATHERING AROUND THE TABLE

The Cadet Dining Room is a central gathering place for the Evangeline Booth College community, where meals become moments of fellowship, encouragement, and shared life.

MORE THAN A MEAL

The Cadet Dining Room (CDR) is open seven days a week and serves as an important part of campus life. Many meaningful conversations, friendships, and memories are created around the tables in the CDR.

While staff and cadets may take carry-out meals to their quarters, the fellowship shared during mealtime is a cherished part of the Evangeline Booth College experience.

At the beginning of the year, cadets are issued carry-out containers for occasions when schedules require meals to be taken to go.

Buffet trays filled with shrimp and mixed vegetables, curry, and other hot dishes.

DINING HOURS

Monday – Friday

Lunch: 12:30 PM – 1:15 PM (carry-out available)

Dinner: 5:00 PM – 5:30 PM (carry-out available)

Saturday

Brunch: 9:30 AM – 11:00 AM (carry-out begins at 10:30 AM)

Carry-out dinner is provided on Saturday beginning at 11:00 AM.

Sunday

Lunch: 12:30 PM

MENUS AND FOOD SERVICE 

The Cadet Dining Room provides daily meals designed to support the busy schedules of cadets and staff. Meals aim to provide balanced options that support both health and community life on campus.

The dining team works to accommodate a variety of dietary needs whenever possible, helping ensure that all members of the campus community are able to participate fully in shared meals.